Flavor of the Month: Vinegar
Vinegar is an aqueous solution that contains acetic acid and water. Historically, vinegars were often produced by exposing wine to contamination by harmless, airborne bacteria known as Acetobacter. Vinegar has a plethora of culinary applications and serves as an effective food preservative and delicious sour condiment. From soup dumplings to pickles, vinegar is here to stay! Read more…
Photo: Kinilaw: A Filipino style fish ceviche cured in coconut vinegarPhoto Credit: Jimmy Sianipar

Flavor of the Month: Vinegar

Vinegar is an aqueous solution that contains acetic acid and water. Historically, vinegars were often produced by exposing wine to contamination by harmless, airborne bacteria known as Acetobacter. Vinegar has a plethora of culinary applications and serves as an effective food preservative and delicious sour condiment. From soup dumplings to pickles, vinegar is here to stay! Read more…

Photo: Kinilaw: A Filipino style fish ceviche cured in coconut vinegar
Photo Credit: Jimmy Sianipar