Edible Education
Featuring Alice Waters, Wendy Slusser, and David Binkle
April 25, 2013

At this enlightening evening of food education, Chef Alice Waters shared valuable insights into food culture and her work with the Edible Schoolyard Project. Chef David Binkle and Dr. Wendy Slusser then provided an informative discussion on initiating change in how we eat through school lunches and healthy campuses. Check out some of the shorter highlights from the lecture…